Winter in a Portland just got much more palatable, courtesy of Eastside Distilling. Each of these starts with their excellent silver rum. Great on their own, excellent in coffee and hot chocolate drinks.
Italian meats and peppers from Bunk Bar in southeast Portland. Quite tasty, but careful with the bites full of jalapeño. Bunk can do no wrong by me. (Not pictured is the also awesome special, the New Orleans muffuletta.)
Sticky bun from Tabor Bread in southeast Portland. Good but not great. It’s obvious healthier flours are used, similar to Bakeshop, but unlike Bakeshop here that difference doesn’t seem to enhance the final product.
The Big Ass Thanksgiving special from Big Ass Sandwiches, a food cart in Portland, Oregon. Turkey, gravy, fries and stuffing with cranberries, sausage, walnuts and sweet potatoes. Messy, tasty and gigantic! We actually ordered half the fries on the side; usually the put twice what you seen on the sandwich.